Time | Program | Sessions / Presenters | ||||||||||||||||||||||||||||||||||
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09:30 – 11.30 | Arrival, reception, and registration – 3950 Sárospatak, Eötvös Street 6. | |||||||||||||||||||||||||||||||||||
11.30 – 13.00 | Lunch | |||||||||||||||||||||||||||||||||||
13:00 – 14.00 | Opening ceremony |
Prof. Dr. Szabolcs Kéri, Rector of the University of Tokaj Prof. Dr. Elek Bartha, Vice Rector of the University of Debrecen Dr. Beáta Felkai, Ministry of Agriculture, Deputy State Secretary for the Food Chain Dr. Boglárka, Bánné Gál, President of the Assembly of Borsod-Abaúj-Zemplén County Dávid Brazsil – Secretary General, The National Council of the Wine Communities |
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14.00 – 19.05 | Plenary Session – Time/Name/Affiliation | |||||||||||||||||||||||||||||||||||
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19.30 – 22.00 | Welcome Party |
TRANSFER | ||
Time | From | To |
---|---|---|
21:30 | Sárospatak House of Culture | Hunor Hotel Sátoraljaújhely |
21:30 | Sárospatak House of Culture | Rákóczi Hotel Sátoraljaújhely |
Session 1 | Location |
---|---|
ADVANCES IN VITICULTURE | Tarcal, Rákóczi Harvest House, 3915 Tarcal, 54 Könyves Kálmán Street |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | S1 Rákóczi Harvest House, Tarcal |
8:15 | Rákóczi Hotel Sátoraljaújhely | |
8:45 | Sárospatak House of Culture |
Chairmen | Secretaries |
---|---|
Péter Molnár – University of Tokaj | Antal Kneip – University of Tokaj |
László Szemethy – University of Pécs | Péter Balling – University of Tokaj |
Giuseppe Lo Papa – University of Palermo | András Csótó – University of Debrecen |
Rakonczás Nándor – University of Debrecen |
Time | Name of presenter/Title of presentation |
---|---|
10:00 – 10:20 | Jonathan Gressel: Potential of biobased, biodegradable non-woven straw mats for weed control in vineyards, HiCap Formulations (Israel) Ltd, Rehovot, Israel and Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel |
10:20 – 10:40 | Ilana Shtein: Grapevine responses to drought and heat: stress memory and intra-seasonal dynamics, Ariel University, Israel |
10:40 – 11:00 | Yishai Netzer: Dynamic Response of Grapevine Stem Water Potential Seasonal Curves to Meteorological Conditions and Their Implications for Yield and Red Wine Quality, Ariel University, Israel |
11:00 – 11:20 | Coffee break |
11:20 – 11:40 | Zoltán Barócsi: Use of virtual reality to simulate grapevine pruning, University of Pécs, Krisztián Kusper and Krisztián Vajda,Innovitech Ltd., Budapest |
11:40 – 12:00 | Antal Kneip1, Zoltán Kállai2, Laura Varga1, Péter Balling1, Tibor Kovács1, István Kiss1, Péter Molnár1, Mátyás Sipiczki3: Genetic Characterization of Furmint Clones in the Tokaj Wine Region, Antal Kneip1, Zoltán Kállai2, Laura Varga1, Péter Balling1, Tibor Kovács1, István Kiss1, Péter Molnár1, Mátyás Sipiczki3 |
12:00 – 12:20 | András Csótó, Erzsébet Sándor: Country-wide survey of grapevine trunk diseases in Hungary and effect of environmental factors on the symptom expression, University of Debrecen, Hungary |
12:20 – 12:40 | Carlo Andreotti: Mitigation strategies in viticulture to deal with stresses caused by climate change, Free University of Bozen-Bolzano, Italy |
12:40 – 13:00 | Safwan Mohammed: Evaluating Vineyard Cultivation Suitability Using a Multi-Criteria Evaluation (MCE) Approach: A Case Study from Southern Syria in the Eastern Mediterranean, Institute for Agricultural Research and Educational Farm, University of Debrecen |
13:00 – 14:00 | Lunch |
14:00 – 14:20 | Valéria LEKICS – Imre FERTŐ: Vinnovation – Sustainability innovation in Hungarian Wineries, an Empirical Research, Hungarian University of Agricultural and Life Sciences, Gödöllő |
14:20 – 14:40 | Sarel Munitz, Amnon Schwartz and Yishai Netzer: The effect of irrigation initiation timing on vegetative growth, physiology and yield parameters in ‘Cabernet Sauvignon’ grapevines. Carmel winery, Agriculture Department, Zichron Yakov, Israel |
14:40 – 15:00 | Nándor, RAKONCZÁS1*; Zoltán, KÁLLAI1; Béla KOVÁCS 2, Gabriella, ANTAL1; Szilárd ZABÓ3; Imre János, HOLB1; Minerality and The Rootstock Factor of the Terroir: 1Institute of Horticulture, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary 2Institute of Food Science, Microbiology and Food Safety, University of Debrecen, H-4032 Debrecen, Hungary,3Department of Physical Geography and Geoinformatics, University of Debrecen, Egyetem tér 1,4032 Debrecen, Hungary |
15:00 – 16:00 | Workshop: Environmental and Economic Sustainability in Viticulture – new challenges |
16:00 – 17:00 | Site visit and wine tasting |
17:00 – 18:30 | Travelling back to Sátoraljaújhely, Rákóczi Hotel |
19:00 – 20:00 | Film (Rákóczi Hotel): The King of Grapes: János Mathiász (A szőlők királya – Mathiász János) |
20:00 – 22:00 | Dinner (Rákóczi Hotel) |
TRANSFER | ||
---|---|---|
Time | From | To |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sátoraljaújhely Hunor Hotel |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sárospatak House of Culture |
Session 2 | Location |
---|---|
ADVANCES IN OENOLOGY | Bodrogkeresztúr, Dereszla Winery, 3916 Bodrogkeresztúr, 2 Kossuth street |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | S2 Dereszla Winery, Bodrogkeresztúr |
8:15 | Rákóczi Hotel Sátoraljaújhely | |
8:45 | Sárospatak House of Culture |
Chairmen | Secretaries |
---|---|
István Kiss – University of Tokaj | Péter Podmaniczky |
Maret du Toit, Stellenbosch University, South Africa | |
Zoltán Barócsi, University of Pécs |
Time | Name of presenter/Title of presentation |
---|---|
10:00 – 10:20 | Pawel Satora: Influence of enzymatic maceration and yeast fermentation on terpene profiles in polish wines, University of Agriculture, Krakow |
10:20 – 10:40 | Albert Mas Barón: Vinegar: A little gem beyond great wines. University Rovira i Virgili, Tarragona, Catalonia, Spain |
10:40 – 11:00 | László Hevér: Measuring the hydrogen sulfide content of wines using an efficient electrochemical method, University of Pécs, Faculty of Sciences, Institute of Biology, Department of Agricultural Biology |
11:00 – 11:20 | Coffee break |
11:20 – 11:40 | Zoltán Oláh: Apple genom X suggests a frugivore-directed fruit taste genome-evolution – an overview, Bioinformatics and Molecular Surgery Unit, Institute of Chemistry, Faculty of Materials Science and Engineering, University of Miskolc, Hungary |
11:40 – 12:00 | Barnabás Kovács: Comparison of analytical parameters of straw wines made with different post-harvest grape withering methods. Hungarian Soil Science Society, BioVitisPince, Szent György-hegy |
12:00 – 12:20 | Samuel Tinon: Tradition vs. Innovation in Tokaj Wine: A 30-Year Journey. Samuel Tinon Tokaj Winery, Olaszliszka – Univ. of Tokaj |
12:20 – 12:40 | Maret du Toit: Unlocking the Secrets of Malolactic Fermentation: Bridging Science, Art, and Practices in Winemaking, South African Grape and Wine Research Institute, Stellenbosch University, |
12:40 – 14:30 | Lunch |
14:30 – 15:30 | Workshop: Quality requirements and challanges of climate change |
15:30 – 17:00 | Site visit and wine tasting |
17:00 – 18:30 | Travelling back to Sátoraljaújhely, Rákóczi Hotel |
19:00 – 20:00 | Film (Rákóczi Hotel): The King of Grapes: János Mathiász (A szőlők királya – Mathiász János) |
20:00 – 22:00 | Dinner (Rákóczi Hotel) |
TRANSFER | ||
---|---|---|
Time | From | To |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sátoraljaújhely Hunor Hotel |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sárospatak House of Culture |
Session 3 | Location |
---|---|
WINE AND HEALTH | Mád, Wine Academy, 3909 Mád, Rákóczi Street 39. |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | S3 Wine Academy, Mád |
8:15 | Rákóczi Hotel Sátoraljaújhely | |
8:45 | Sárospatak House of Culture |
Chairmen | Secretaries |
---|---|
Csaba Oláh – University of Tokaj | Réka Matolcsy, University of Tokaj |
Erzsébet Karaffa – University of Debrecen | |
Syuzana Esoyan – Yerevan State University, Armenia | |
János Csapó – MATE, Kaposvár, Hungary |
Time | Name of presenter/Title of presentation |
---|---|
10:00 – 10:20 | János Csapó, Sándor Némethy: Determination of the wine counterfeiting based on free amino acid content. MATE, Kaposvár and University of Tokaj, Hungary |
10:20 – 10:40 | Csaba Oláh: The effect of moderate late harvest Tokaj wine consumption on inflammatory parameters, University of Tokaj |
10:40 – 11:00 | Zsuzsanna Oláh: Complex examination of quality of life and mental health among winemakers and paramedics, Neurosurgery, Borsod County University Teaching Hospital, Miskolc, Hungary Public Health, University of Debrecen, Debrecen, Hungary |
11:00 – 11:20 | Coffee break |
11:20 – 11:40 | Erzsébet Karaffa: Perspectives of endophytic trichodermas in sustainable viticlture,University of Debrecen |
11:40 – 12:00 | Máté Tóth: Prospective clinical study of the effects of small amounts of aszu wine on psychosomatic health. Gróf Degenfeld Wine Estate and University of Debrecen |
12:00 – 12:20 | János Csapó, Sándor Némethy: Functional foods. Why red wine is considered a functional food? MATE, Kaposvár and University of Tokaj, Hungary |
12:20 – 12:40 | Réka Matolcsi: The future of alcohol-free wines, University of Tokaj |
13:00 – 14:00 | Lunch |
14:00 – 15:00 | Workshop: The French Paradox and the health effects of wine – with or without alcohol? |
15:00 – 17:00 | Site visit and wine tasting |
17:00 – 18:30 | Travelling back to Sátoraljaújhely, Rákóczi Hotel |
19:00 – 20:00 | Film (Rákóczi Hotel): The King of Grapes: János Mathiász (A szőlők királya – Mathiász János) |
20:00 – 22:00 | Dinner (Rákóczi Hotel) |
TRANSFER | ||
---|---|---|
Time | From | To |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sátoraljaújhely Hunor Hotel |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sárospatak House of Culture |
Session 4 | Location |
---|---|
HERITAGE CONSERVATION, WINE- AND GASTROTOURISM | Tarcal, Gróf Degenfeld Castle Hotel, 3915 Tarcal, Terézia kert 9. |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | S4 Gróf Degenfeld Castle Hotel, Tarcal |
8:15 | Rákóczi Hotel Sátoraljaújhely | |
8:45 | Sárospatak House of Culture |
Chairmen | Secretaries |
---|---|
Sándor Némethy – University of Tokaj | Laura Varga – University of Tokaj |
Elek Bartha – University of Debrecen | |
Alexander Fehér – Slovak University of Agriculture, Nitra, Slovakia | |
Anna Ternell – Research Institutes of Sweden, Göteborg, Sweden |
Time | Name of presenter/Title of presentation |
---|---|
10:00 – 10:20 | Elek Bartha: Grapes and wine in sacral folk tradition. University of Debrecen, Hungary |
10:20 – 10:40 | Giovanni Cavallaro and Massimo Geraci: Protected natural areas in italy: the case of the Nebrodi Nature Park, Italy, Extraordinary Commissioner of the Nebrodi Park Authority |
10:40 – 11:00 | Vadim Olegovich Vozdvizhensky: Tokaj wine at the crossroads of Russian poetry |
11:00 – 11:20 | Coffee break |
11:20 – 11:40 | Piotr Drag: Interdisciplinary nature of the strategy of communicating cultural heritage. On the example of the project of international promotion of the historical Tokaj wine route |
11:40 – 12:00 | David Maghradze: Grapes and wine culture in Georgia from history to modernity, Iakog Gogebashvili Telavi State University, Telavi, Georgia |
12:00 – 12:20 | Vadim Olegovich Vozdvizhensky: Grigory Savvich Skovoroda: In my beloved vineyards of Tokaj |
12:20 – 12:40 | Alexander Fehér 1, Iveta Fehér Pindešová2 : Vineyard law and life on the vineyard (case study from southern Slovakia) 1 Slovak University of Agriculture in Nitra, Plant Production Institute, Slovakia, 2 State Veterinary and Food Institute, Slovakia |
12:40 – 14:00 | Lunch |
14:00 – 14:20 | Anna Ternell: A sustainable and holistic ecosystem-based approach for conservation of viticultural landscapes. Research Institutes of Sweden (RISE), Göteborg, Sweden |
14:20 – 14:40 | Ágnes Horváth1, Boglárka Bánné-Gál1,3, Orsolya Hogya2: The cultural heritage of Tokaj as a resource for regional development and the enhancement of population retaining capacity of the countryside. 1 European Ecocycles Society, 2 University of Tokaj, 3 Assembly of Borsod-Abaúj-Zemplén County, |
14:40 – 15:30 | The complexity of wine culture – tangible and intangible heritage |
15:00 – 17:00 | Site visit and wine tasting |
17:00 – 18:30 | Travelling back to Sátoraljaújhely, Rákóczi Hotel |
19:00 – 20:00 | Film (Rákóczi Hotel): The King of Grapes: János Mathiász (A szőlők királya – Mathiász János) |
20:00 – 22:00 | Dinner (Rákóczi Hotel) |
TRANSFER | ||
---|---|---|
Time | From | To |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sátoraljaújhely Hunor Hotel |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sárospatak House of Culture |
Session 5 | Location |
---|---|
WINE ECONOMICS, POLICY, AND INNOVATION IN MULTIFUNCTIONAL AGRICULTURE | Szegi, Grand Tokaj Szegi Cellar, 3918 Szegilong, along the highway No. 37 |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | S5 Grand Tokaj Szegi Cellar, Szegi |
8:15 | Rákóczi Hotel Sátoraljaújhely | |
8:45 | Sárospatak House of Culture |
Chairmen | Secretaries |
---|---|
Csaba Novák – University of Tokaj | Marta Kreidlmayer – University of Tokaj |
András Nábrádi – University of Debrecen | |
Dess Pearson – Torrens University, Australia |
Time | Name of presenter/Title of presentation |
---|---|
10:00 – 10:20 | Alfredo Coelho: Premium wine brands in international wine lists: an exploratory study of Tokaj and Sauternes, Bordeaux Sciences Agro, Dept. of Economics, Enterprises and Territories, France. |
10:20 – 10:40 | Franz G. Rosner: Ecological criteria for a sustainability assessment using the example of the online certification “Nachhaltig Austria”, Federal College and Research Institute for Viticulture and Pomology, Austria |
10:40 – 11:00 | Dess Pearson: The impact of Chinese wine tariffs on the South Australian wine industry, Torrens University of Australia |
11:00 – 11:20 | Coffee break |
11:20 – 11:40 | Péter Gál: Factors of revenue from grape production – the role of PDOs and PGIs, University of Tokaj |
11:40 – 12:00 | Lotta Nordmark: What about cold climate viticulture?, Swedish University of Agricultural Sciences |
12:00 – 12:20 | Csaba Novák: The impact of COVID on the performance on wine businesses in Tokaj wine region: an econometric exercise,University of Tokaj |
12:20 – 14:00 | Lunch |
14:00 – 15:00 | Workshop: Multifunctionality, innovation and circular economy as prerequisites for viable wine business |
15:00 – 17:00 | Site visit and wine tasting |
17:00 – 18:30 | Travelling back to Sátoraljaújhely, Rákóczi Hotel |
19:00 – 20:00 | Film (Rákóczi Hotel): The King of Grapes: János Mathiász (A szőlők királya – Mathiász János) |
20:00 – 22:00 | Dinner (Rákóczi Hotel) |
TRANSFER | ||
---|---|---|
Time | From | To |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sátoraljaújhely Hunor Hotel |
22:00 | Sátoraljaújhely, Rákóczi Hotel | Sárospatak House of Culture |
Session 6 | Location | Date |
---|---|---|
WINE SCIENCE EDUCATION | Reformed Theological University of Sárospatak | Please note that Session 6 will be held exclusively on October 29. For a detailed description, please refer to the daily agenda for that date. |
Session 1 | Location |
---|---|
ADVANCES IN VITICULTURE | Reformed Theological University of Sárospatak, University of Tokaj, Borostyán house |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | Reformed Theological University of Sárospatak, University of Tokaj, Borostyán house |
8:15 | Rákóczi Hotel Sátoraljaújhely |
Chairmen | Secretaries |
---|---|
Péter Molnár – University of Tokaj | Antal Kneip, University of Tokaj |
Nándor Rakonczás – University of Debrecen | Péter Balling, University of Tokaj |
Giuseppe Lo Papa – University of Palermo | András Csótó, University of Debrecen |
László Szemethy – University of Pécs |
Time | Name of presenter/Title of presentation | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
09:00 – 09:20 | Péter Balling: Characteristics of Tokaj vineyard management regarding greenhouse gas reduction, with special reference to aszú production | |||||||||||
09:20 – 09:40 | Tibor József Novák: Soil transformations resulted by viticulture and their relevance among the components of the terroir on the Tokaj Hill | |||||||||||
09:40 – 10:00 | Karl-Johan Fabó, Zoltán Szekér, Máté Tóth, Anna Ternell, Sándor Némethy: Mineral-based soil improvers in organic viticulture. University of Tokaj, Hungary, Research Institute of Sweden (RISE), Gothenburg, Sweden; University of Debrecen, Hungary; Gróf Degenfeld Wine Estate, Tarcal, Hungary; Jord & Kultur, Malmö, Sweden | |||||||||||
10:00 – 10:20 | Berenova Veronica: (Physical)geography in precision viticulture | |||||||||||
10:20 – 10:40 | Mónika Márkus: Investigating the impact of row covers on vineyard terroir stability: Insights from the Tokaj Region | |||||||||||
10:40 – 11:00 | Maciej Gąstoł: Effect of mycorrhizal inoculation on the growth, mycorrhizal parameters and mineral nutrition of young vines, Department of Horticulture Biotechnology and Horticulture Faculty University of Agriculture in Kraków, Department of Horticulture | |||||||||||
11:00 – 11:20 | Łukasz P. Tarkowski: Simulating the impact of climate change on disease-resistant grapevine varieties, 1INRAE, Université de Strasbourg, UMR SVQV, Colmar, France | |||||||||||
11:00 – 11:40 | Coffee break | |||||||||||
11:40 – 12:00 | Matecny Igor: Use of soil and georelief data in precision agriculture in Slovakia. Faculty of Natural Sciences, Dept. of Physical Geography and Geoinformatics, Comenius University Bratislava, Slovakia | |||||||||||
12:00 – 12:20 | Endre Dobos: Precision soil mapping and microclimate characterization supporting vineyard management and renewal, University of Miskolc, Hungary | |||||||||||
12:20 – 12:40 | Károly Kovács: Terroir, precision viticulture and GIS – based on the example of a Hegyalja Winery, University of Miskolc, Hungary | |||||||||||
12:40 – 14:00 | Lunch | |||||||||||
14:00 – 14:20 | Manuela Brando: Effects of biodynamic vineyard management on plant growth, stress response and fertility, University of Bordeaux | |||||||||||
14:20 – 14:40 | Péter Balling: Effects of soil aeration treatments in combination with a biostimulant in the tokaj wine region. University of Tokaj, Hungary | |||||||||||
14:40 – 15:00 | Ágnes Kun: Detection and damage of Erasmoneura vulnerata (FITCH) on grapevine in Hungary | |||||||||||
15:00 – 15:20 | Zsolt Fehér: Daily Water Balance Approximation by Takagi-Sugeno Fuzzy-Neural Inference System and Multi-Resolution Satellite Observations, University of Debrecen | |||||||||||
15:20 – 15:40 | Erzsébet Karaffa: Perspectives of endophytic trichodermas in sustainable viticulture,University of Debrecen | |||||||||||
15:40 – 17:30 | Workshop: Organic, biodynamic or ecologically acceptable viticulture and soil conservation, | |||||||||||
17:30 – 18:30 | Break | |||||||||||
18:30 – 20:00 |
|
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20:00 – 22:00 | Goodbye Party |
TRANSFER | ||
---|---|---|
Time | From | To |
22:00 | House of Culture, Sárospatak | Hunor Hotel, Sátoraljaújhely |
Rákóczi Hotel, Sátoraljaújhely |
Session 2 | Location |
---|---|
ADVANCES IN OENOLOGY | Reformed Theological University of Sárospatak, University of Tokaj, Borostyán |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | Reformed Theological University of Sárospatak, University of Tokaj, Borostyán house |
8:15 | Rákóczi Hotel Sátoraljaújhely |
Chairmen | Secretaries |
---|---|
Béla Kovács, University of Debrecen | Péter Podmaniczky, University of Tokaj |
Maret du Toit, Stellenbosch University, South Africa | Laura Varga, University of Tokaj |
Time | Name of presenter/Title of presentation | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
09:00 – 09:20 | Zsuzsa Antunovics: Genetic background of some excellent fermenter non-GMO artificial yeast hybrids, University of Debrecen | |||||||||||
09:20 – 09:40 | Syuzanna Esoyan: Understanding Ceramic Influence on Wine: Investigating the Impact of Hydraulic Ratio on Dissolution and pH Dynamics, Yerevan State University, Research Institute of Biology | |||||||||||
09:40 – 10:00 | Werner Pölz and Franz G. Rosner: Calculation of the CO2 footprint using the example of Austrian wine, Federal College and Research Institute for Viticulture and Pomology, Austria | |||||||||||
10:00 – 10:20 | Okba Hatem: Extraction of stilbene compounds from Vitis species and their application against foodborne pathogens | |||||||||||
10:20 – 10:40 | Antal Kneip: Genetic characterization of furmint clones in the tokaj wine region | |||||||||||
10:40 – 11:00 | Karl Johan Fabo: Sweden – a new wine region with a more holistic approach. Swedish University of Agricultural Sciences | |||||||||||
11:00 – 11:20 | Vadim Olegovich Vozdvizhensky: Sylvester Douglass – The Scottish lord who paved the way to London from Tokaj | |||||||||||
11:00 – 11:40 | Coffee break | |||||||||||
11:40 – 12:00 | Tímea N. Kis: The phenomenon of aurum vegetabile in Tokaj and its interpretation in the early modern period,University of Tokaj | |||||||||||
12:00 – 12:20 | Tomasz Pasierbek and Krzysztof Borkowski: Integrating vine and wine tourism into rural and ecotourism programmes with informal education. University College of Tourism and Ecology (WSTiE), Sucha Beskidzka, | |||||||||||
12:20 – 12:40 | Egey Emese: Wine From a Linguistic Viewpoint | |||||||||||
12:40 – 14:00 | Lunch | |||||||||||
14:00 – 14:20 | Manuela Brando: Effects of biodynamic vineyard management on plant growth, stress response and fertility, University of Bordeaux | |||||||||||
14:20 – 14:40 | Péter Balling: Effects of soil aeration treatments in combination with a biostimulant in the tokaj wine region. University of Tokaj, Hungary | |||||||||||
14:40 – 15:00 | Ágnes Kun: Detection and damage of Erasmoneura vulnerata (FITCH) on grapevine in Hungary | |||||||||||
15:00 – 15:20 | Tamás Nagy Péter: Comparative analysis of organic based leaf-fertilizers on yield and quality of ‘bluefrankish’ grapevine in Upper Hungary region | |||||||||||
15:20 – 15:40 | Zsolt Fehér: Daily Water Balance Approximation by Takagi-Sugeno Fuzzy-Neural Inference System and Multi-Resolution Satellite Observations, University of Debrecen | |||||||||||
15:40 – 16:00 | Erzsébet Karaffa: Perspectives of endophytic trichodermas in sustainable viticulture,University of Debrecen | |||||||||||
16:00 – 17:30 | Workshop: Organic, biodynamic or ecologically acceptable viticulture and soil conservation, | |||||||||||
17:30 – 18:30 | Break | |||||||||||
18:30 – 20:00 |
|
|||||||||||
20:00 – 22:00 | Goodbye Party |
TRANSFER | ||
---|---|---|
Time | From | To |
22:00 | House of Culture, Sárospatak | Hunor Hotel, Sátoraljaújhely |
Rákóczi Hotel, Sátoraljaújhely |
Session 6 | Location |
---|---|
WINE SCIENCE EDUCATION | Reformed Theological University of Sárospatak |
TRANSFER | ||
---|---|---|
Time | From | To |
8:00 | Hunor Hotel Sátoraljaújhely | Reformed Theological University of Sárospatak |
8:15 | Rákóczi Hotel Sátoraljaújhely |
Chairmen | Secretaries | |
---|---|---|
Dr. habil. Tamás Köpeczi- Bócz – University of Tokaj | Orsolya Kovács-Kővágó, University of Tokaj | |
Prof. Dr. István Szűcs – University of Debrecen |
Time | Name of presenter/Title of presentation | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
09:00 – 09:20 | Marta Kreidlmayer: Wines of Fire and Earth: Exploring the Volcanic Terroirs of the Canary Islands,University of Tokaj | |||||||||||
09:20 – 09:40 | Michał Szewczyk and Marian Szewczyk: How to illustrate plant biodiversity around the vineyards of the Sanok region | |||||||||||
09:40 – 10:00 | Homolya Dániel: Artificial Intelligence in the wine industry: case studies, benefits, challenges and transformation drivers, University of Tokaj | |||||||||||
10:00 – 10:20 | Supcik Adam: Drone Flight Conditions in Precision Viticulture, Comenius University in Bratislava, Faculty of Natural Sciences, Department of Physical Geography and Geoinformatics | |||||||||||
10:20 – 10:40 | László Szemethy: Under pressure – challenges in Hungarian oenology and viticulture education | |||||||||||
10:40 – 11:00 | Coffee break | |||||||||||
11:00 – 11:20 | Zoltán Péter Alföldi: Cheering up the muses with the nectar of the gods, MATE, Keszthely | |||||||||||
11:20 – 11:40 | Tamás Köpeczi-Bócz: Cognitive Dissonance-Based Accelerated Training Programs: Innovation Mindset Shift in Tokaj Wine Enterprises, University of Tokaj | |||||||||||
11:40 – 12:00 | Lívia Beáta Jónás: My experiences in Italy with the Pannónia Program – Villa La Ripa, University of Tokaj | |||||||||||
12:00 – 12:20 | Maret Du Toit: Wine Education session: Teaching and Learning – Viticulture and Oenology: what does the future student look like? | |||||||||||
12:20 – 12:40 | Ágnes Alföldi: Music and wine for uplifting spirit and soul | |||||||||||
12:40 – 14:00 | Lunch | |||||||||||
14:00 – 14:20 | Tamás Köpeczi-Bócz and Sándor Némethy: Global problems in Wine Science Education – solutions through capacity building and transdisciplinary education University of Tokaj, Sárospatak, Hungary | |||||||||||
14:20 – 14:40 | Boglárka Bánné-Gál, Orsolya Hogya and Ágnes Horváth: Capacity building potential of the wine sector through adult education | |||||||||||
14:40 – 15:00 | Marek Durmała, Anna Oleksa Kazmierczak, and Elzbieta Chowaniec: Education in enotourism att he University College of Tourism and Ecology in Sucha Beskidzka, Poland | |||||||||||
15:00 – 15:20 | Zoltán Szekér1, Csaba Oláh1, Péter Molnár1 and Péter Szűcs2: Information technology, digitalisation, and robotics in vineyard management, University of Tokaj, Hungary, University of Miskolc, Hungary | |||||||||||
15:20 – 15:40 | Krzysztof Borkowski, Marek Durmała, Anna Oleksa Kazmierczak, and Elzbieta Chowaniec: Education in oenotourism at the University College of Tourism and Ecology in Sucha Beskidzka, University College of Tourism and Ecology (WSTiE), Sucha Beskidzka, Poland | |||||||||||
15:40 – 16:00 | Albert Mas Barón & Gemma Beltran – Casellas: WINTOUR: European Master of Wine Tourism and Innovation. University Rovira i Virgili, Tarragona, Catalonia, Spain | |||||||||||
16:00 – 17:30 | Workshop: Sustainable and resilient education in wine science | |||||||||||
17:30 – 18:30 | Break | |||||||||||
18:30 – 20:00 |
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20:00 – 22:00 | Goodbye Party |
TRANSFER | ||
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Time | From | To |
22:00 | House of Culture, Sárospatak | Hunor Hotel, Sátoraljaújhely |
Rákóczi Hotel, Sátoraljaújhely |
Scientific and cultural excursion in the Tokaj Wine Region – whole day | |
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Time | Activity |
8:00 | Transfer from Hotel Hunor |
8:10 | Transfer from Hotel Rákóczi |
8:30 – 9:30 | Scientific Collections of the Reformed College of Sárospatak |
9:30 – 10:00 | Sárospatak – Hercegkút – bus transfer |
10:00 – 12:00 | World Heritage Cellars of Hercegkút – visit to the charming and fascinating little Swabian village of Hercegkút, and its unique cellar system |
12:00 – 13:00 | Lunch |
13:00 – 13:30 | Hercegkút – Tolcsva – bus transfer |
13:30 – 16:00 | Oremus Winery – cellar visit and wine tasting |
POSTERS: |
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Réka Matolcsi: The importance of the by-products of grape processing, with particular regard to the physiological effects of the grape seed extract, University of Tokaj |
Laura Varga: How does moderate wine consumption influence men’s sexual potential?, University of Tokaj |
Laura Varga: Investigation of berry development and susceptibility to Botrytis in Furmint and Kövérszőlő grape varieties, University of Tokaj |
Laura Varga: Complex analysis of the beneficial clinical effects of moderate Furmint wine consumption, University of Tokaj |
Mihály Konkoly: Analysis of consumer preferences and purchasing habits for Tokaji sweet wines among wine consumers in Hungary, University of Tokaj |
Nándor Rakonczás: Historical Regional Grapevine Genebank in Debrecen (Hun), Institute for Agricultural Research and Educational Farm, University of Debrecen, Hungary |
Spurthi Daida: Responses of grapevine to heatwaves, French Associates Institute for Agriculture |
Julia Mazár: Recovery of valuable components from grape pomace using microwave-assisted extraction, MATE, Hungary |
István Kiss, Zoltán Kállai, Gabriella Antal: Furmint Aroma Map – The base of a unique wine region |
H. Weninger, M. Sobe, R. Amann: Aroma enhancement in white wines during fermentation and storage, due to new ß-Glycosidase enzyme activities |
Orsolya Bajusz: Crafting a Viticultural Installation: A Learning Experience for Visual Communication Students |
Zoltán Kállai: Winemaking study of Interspecific yeast hybrids: Laboratory S. Cerevisiae Improved with Tokaj Isolated Wild S. Uvarum Strain, University of Tokaj |
Péter Tamás Nagy: Comparative analysis of organic-based leaf-fertilizers on yield and quality of ‘bluefrankish’ grapevine in Upper Hungary region |
Zsolt Fehér: Daily Water Balance Approximation by Takagi-Sugeno Fuzzy-Neural Inference System and Multi-Resolution Satellite Observations |
Aneta Prater: The effect of adding hop and coriander on the physicochemical properties and aromatic profile of cider, University of Agriculture in Krakow |
Magdalena Skotniczny: The application of malolactic fermentation in the production of sparkling wine in a cool climate – effect on selected parameters and sensory properties, University of Agriculture in Krakow |
P. Podmaniczky, I. Kiss: Evaluation of PIWI grape varieties in the Balatonboglár wine region, University of Tokaj |
Alexander Fehér, Iveta Fehér Pindešová: Historical Vine Varieties in the Podzoborie/Zoboralja Region (SW Slovakia), Slovak University of Agriculture in Nitra, Plant Production Institute, Slovakia; State Veterinary and Food Institute, Slovakia |
Lotta Nordmark: NEWCLIM – New Trainings to Manage Climate & Ecological Transitions in Perennial Fruit Crops, Cooperation between EU universities from France (L’Institut Agro – IA), Sweden (The Swedish University of Agricultural Sciences – SLU), Germany (Weincampus Neustadt, Ludwigshafen University of Business and Society –LUBS) and partners from Chile (The University of Chile) |